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Traditional Japanese knife set from craftsman Kōgen (宏元作), featuring hand-forged blades. Includes Yanagiba (210mm) and Deba (150mm). The Yanagiba is a long, slender sashimi knife. The Deba is a robust knife used for filleting fish and breaking down poultry. The Deba knife shows some signs of surface rust, which is reported to be easy to remove and does not affect the knife's performance. Authentic, handcrafted Japanese cutlery.
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